Brioche

From ArticleWorld

Brioche is a part of French cuisine. People go to France to sample French food especially. Most likely people will sample Brioche when they visit France. Brioche is a light and rich type of bread or cake created with yeast dough made with eggs, milk, and butter. The crust is glazed with a mixture of butter and sugar before the brioche is baked. Brioche is baked until its crust turns golden brown. The color of the bread is a light yellow and the texture of brioche is delicate.

Baking of brioche

Bakers in Paris bake brioche in a fluted tin with a smaller ball of dough on top of it and the ball of dough is made into a bun or a larger loaf. There are different preparations of brioche in different parts of France. Brioche comes in rings or is in the shape of a hexagon. Some French bakers add raisins to brioche.

Origin of brioche

Brioche came onto the food scene in 1404. The recipe for brioche came from a Norman recipe. It is served as a pastry or as the beginning of a dessert. Many fillings, ingredients, and topping can be added to brioche. Brioche has been used with foie gras and is used with a variety of meat dishes.

Brioche in history

Jean-Jacques Rousseau in his book Confessions, he used the word brioche when he advised a princess to have the staving peasants eat cake in French. Braided brioche is like challah.