Category:French cuisine

From ArticleWorld

French cuisine is considered to be the most elegant style of cooking. Most of the well known chefs come from France. For example, Julia Child came from France. French cuisine is considered haute cuisine. French cuisine has many rich ingredients such as butter and cream. There is also much apples, duck fat, olive oil, herbs, and tomatoes in French cuisine. There is also foie gras, and mushrooms in French cuisine. Some dishes in the world of French cuisine are: oysters, French cheeses, soufflé, and baguettes.

For more information, see the article about French cuisine.

Subcategories

There is 1 subcategory to this category.

R

• Restaurants in France

Articles in category "French cuisine"

There are 11 articles in this category.

* French cuisine B Beef Bourguignon Bouillon (broth)

B cont. Brioche C Cassoulet Crepe E Escargots

F Foie gras Frog legs P Peach Melba S Sauerkraut